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Sera Je Food Fund
Offering Meals to the Monks of Sera Je Monastery Since 1991
The Sera Je Food Fund provides three nutritious meals daily to the monks living at Sera Je Monastery in southern India. This service provides one of the most fundamental needs for life – food – and allows the monks to focus on their studies without the burden of sourcing and preparing their own meals.
The Great Yogi Milarepa said: “The practitioner and benefactor offering food create the cause to achieve enlightenment together.”
The Sera Je Food Fund has offered millions of meals since 1991. We currently offer approximately 700,000 meals per year, 2,900 meals per day.
There are, on average, 1,600 monks benefiting from the food fund and the annual cost is US$200,000.
Recently, a short film on the Sera Je Food Fund featuring Lama Zopa Rinpoche was released. In this video Rinpoche candidly speaks on the importance of supporting the food fund and the role it plays in spreading the Dharma in our world. Scenes from daily life at the monastery, including the logistics of preparing meals for all the resident monks at a time.
- US$10: Provides three vegetarian meals a day to one monk for one month
- US$50: Provides three vegetarian meals a day to twenty monks for one week
- US$125: Provides three vegetarian meals a day to one monk for one year
- US$640: Provides three vegetarian meals a day to all Sera Je monks for one day
- US$3,850: Provides three vegetarian meals a day to all Sera Je monks for one week
- US$200,000: Provides three vegetarian meals a day to all the monks for one year
Photo gallery of daily breakfast offered to the monks by the Sera Je Food Fund.
Photo gallery of seven days of lunch offered to the monks by the Sera Je Food Fund.
Photo gallery of seven days of dinner offered to all monks by the Sera Je Food Fund.
See details of what it takes to offer food through the Sera Je Food Fund every month and how a community of monks help serve one another.
You can also set up monthly secure donations in order to support this project in an ongoing way.
The Sera Je Food Fund began in 1991 when Tenzin Ösel Hita, the reincarnation of Lama Yeshe, entered Sera Je Monastery in southern India at age six. It is customary for a monk’s sponsor to make offerings to all Sangha on the day of officially entering the monastery and Lama Zopa Rinpoche wanted the offering to be of the greatest practical benefit to the monastery itself. After discussion with the abbot of Sera Je Monastery, it was determined that the most beneficial offering would be to create a food fund whereby all of the monks at Sera Je Monastery could be offered quality meals for free. Out of his incredible compassion, Lama Zopa Rinpoche was not simply offering lunch on the day of Lama Osel Rinpoche’s entrance to the monastery but, without precedent, taking on the responsibility of providing meals to every monk at Sera Je for the rest of their lives. More on the history of the Sera Je Food Fund….
In the Tibetan tradition, it is customary for monastics to support themselves. In addition to providing for their own housing, individual monks are responsible for purchasing and preparing all of their meals. As many of the monks are refugees from Tibet or from refugee families living in India, they have very little money for quality food and, consequently, were often malnourished and ill. Before the Sera Je Food Fund, most monks at the monastery never had a full stomach. Now, for the first time, they are well-nourished, and this makes a dramatic difference in the energy they are able to devote to their studies. Additionally, group preparation of meals and use of a communal kitchen allows more time for the monks to apply themselves to their studies without the added worry of cleaning up and preparing individual meals, monitoring their individual health for adequate protein and nutrition, etc.
Please read “Life in Sera Je,” by Geshe Thubten Sherab to learn more about everyday life at Sera Je Monastery.
Mandala magazine highlighted the Sera Je Food Fund in April-June 2009 and January-March 2011 as their featured project. Please read both of these articles for more information, photos, a curry recipe for 2,500 monks and more!
Taking responsibility for supporting these practitioners is extremely worthwhile because they are preserving and spreading the entire teaching of the Buddha.
“If you offer with the recognition that they are the guru’s pores,” Lama Zopa Rinpoche said in 2011, “then that is an unbelievable way to collect merit. When you offer to many Sangha who have the same guru, then you are making offerings to that many pores of the guru. This is the easiest way to collect skies of merit by offering. By offering even just one candy or flowers or even one grain of rice to a statue of Buddha or even a visualized Buddha, you collect skies of merit. It is much more powerful than offering to the Three Jewels (Buddha, Dharma, Sangha) as well as all the statues, stupas and scriptures existing in all directions, so there is no question if really offering to the same guru’s disciple. These benefits should be understood so that when you make offerings to the guru’s pores that you think correctly. This is the best business.”
There are extensive prayers and dedications made by the monks at Sera Je for those who contribute to the fund. These dedications will continue to generate merit for those donating to the fund for as long as the monastery exists.
On behalf of Lama Zopa Rinpoche, we would like to offer our heartfelt gratitude to all of the kind benefactors who have been contributing to this project over the years and supporting Lama Zopa Rinpoche’s vision.
Please rejoice as this is the twenty-fifth year that FPMT has been offering food to the monks at Sera Je Monastery.
Letter of thanks and appreciation from the Sera Je Abbott to FPMT and all benefactors of the Sera Je Food Fund.
We would especially like to thank the students of Cham-Tse-Ling, Amitabha Buddhist Centre, Root Institute For Wisdom Culture, Losang Dragpa Centre and Yeshe Norbu Appello per il Tibet for their continual, generous support. Without all of you, this incredible offering would not be possible.
To keep up on how your donation is being used and to rejoice in the activities of this beneficial project, please follow the Sera Je Food Fund News blog.
To make a tax-deductible donation:
Or simply send your check in US dollars payable to FPMT Inc. and write “Sera Je Food Fund” on the memo line.
1632 SE 11th Avenue
Portland, OR 97214-4702
The Sera Je Food Fund is a project of FPMT Inc. and is administered by FPMT International Office located in Portland, Oregon, United States. All donations made to this fund are tax-deductible within the United States in accordance with IRS Code article 501(c)(3) to the extent allowed by law.
For more information please contact: Holly Ansett, Charitable Projects Coordinator.
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Real happiness in life starts when you begin to cherish others.
Portland, OR 97214-4702 USA
Tel (503) 808-1588 | Fax (503) 232-0557